The Deer’s Head Inn, in Elizabethtown, NY, is the oldest tavern in the Adirondacks. Reopened in August 2016 as an eatery, grocery, and inn, with a mission to promote local, regional & sustainably produced foods, The Deer’s Head features tavern dining with a changing & seasonal menu, and an eclectic retail market with local, organic, urban and difficult-to-source offerings.