Dates for this event

May 28, 2026

Sushi Making Class at Ti Natural Foods Co-op

May 28  - May 28
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Roll into Fun: Sushi Making with Chef Jim Beatty!

Craving a unique culinary experience in the Lake Champlain Region? Join award-winning Chef Jim Beatty for a hands-on sushi making class at the Ticonderoga Natural Foods Cooperative!

Discover the art of crafting perfect sushi rolls as Chef Beatty guides you through the process. Learn the tips and techniques to impress your friends and family with your newfound sushi skills.

What you'll create (and devour!):
  • California Roll: A classic, fresh, and flavorful favorite.
  • Tempura Shrimp Roll: Crispy shrimp paired with savory accompaniments for a delightful crunch.
  • Sweet Potato Roll: A delicious vegetarian option that's both sweet and satisfying.

Ready to roll? Call the Ticonderoga Natural Foods Cooperative at 518-558-1414 to RSVP and secure your spot for this unforgettable culinary adventure! Discover the flavors of the Lake Champlain Region in a whole new way. Classes will be instructed at the Ticonderoga Natural Foods Cooperative, 109 Montcalm St, Ticonderoga, NY 12883.

Explore the open spaces and legendary places of the Lake Champlain Region, and add a delicious memory to your adventure!

Details

109 Montcalm Street POB 338, Ticonderoga, 12883
6:00 - 8:00pm