Packages and Promotions

Valid Feb. 7

Valid Feb. 1 - Feb. 7

Boyea's Super Bowl 2026 Specials

Boyea's Grocery & Deli is offering 5 dining specials for Super Bowl Sunday.

Valid Feb. 13

Valid Feb. 1 - Feb. 13

Burleigh's Luncheonette Valentine's Dinner

Burleigh's Luncheonette

Valentine's Dinner

Looking for a place to take your sweetheart? Check out our Valentine's Day dinner specials!

Valid Feb. 13

Valid Feb. 2 - Feb. 13

Valentine's Night at the Pleasant Valley Cafe

Pleasant Valley Café

Celebrate Valentine’s Night at The Pleasant Valley Café

Treat your special

Valid Nov. 30 - Jan. 3

Valid Nov. 24 - Jan. 3

Sail Champlain in 2026

Sail Adirondacks LLC

Set Sail on a Lake Champlain Adventure in 2026!

Dreaming of a unique Lake Champlain experience?

Valid Jan. 25

Valid Jan. 19 - Jan. 25

Ti Mill Monday

Paper and Pencil

Ti Mill Monday

Dinner, drinks and music with Dan Rabideau, Monday January 26 at The Paper and Pencil. Happy hour starts at 3:00 pm, music

Valid Oct. 21 - Apr. 30

Exclusive Indoor Pickleball at The Essex Inn

Essex Inn & Restaurant

Two miles north of the Inn lies our newly-built, state-of-the art, private indoor pickleball court. “Our new court is the finest indoor pickleball

Valid Feb. 7

Valid Feb. 1 - Feb. 7

Super Bowl Feast at K&D Deli

K&D Deli

Super Bowl Feast

K&D Deli and Grocery are hosting a watching party for the game!

Valid

Valid Jan. 29 - Feb. 13

Valentine's Date Night Dinner

Paper and Pencil

Valid Feb. 11

Valid Jan. 11 - Feb. 11

Galentine's Day Sip and Shop

Vintage Reimagined

Vintage Reimagined invites you to join them as they reopen for the first night in 2026; Thursday, February 12 from 5:00-7:00 pm.

Cooking Classes at the Co-op

Cooking Classes at the Co-op!

Roll up your sleeves and get ready to learn how to prepare Chicken Piccata. Chef Mike will guide you through the process of creating classic Italian American dish with a lemon butter caper sauce that's fast to make at home! Chef Mike will then then serve you dinner featuring this wonderfully flavorful dish.

The class will be held Thursday August 29 at 6:00pm. The cost is $35 for nonmembers and $30 for members. The class will fill up fast so please contact the Food Coop at (518) 558-1414.