Dates for this event

Mar 26, 2026

Cooking Class with Collin Weber

March 26  - March 26
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Ticonderoga Natural Foods Co-op to Host Cooking Class

If you missed Collin Weber’s last class on Beef Bourguignon, he'll be leading another class March 26th! This time we'll be making Dijon and Herb Crusted Pork Tenderloin, with Balsamic Braised Red Cabbage, and Crispy Smashed Fingerling Potatoes. Join us from 6-8pm.
Space is limited. Reserve your spot today by calling 518-558-1414

Details

109 Montcalm Street POB 338, Ticonderoga, 12883
6:00 - 8:00pm

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