Dates for this event

Apr 23, 2026

Cooking Class hosted by Ticonderoga Natural Foods Co-op

April 23  - April 23
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Pan Seared Lemon Garlic Shrimp with Creamy Parmesan Risotto

Collin Weber's April class features a dish with simple yet refined flavors that will be the perfect addition to your spring and summer dinner rotation: Pan Seared Lemon Garlic Shrimp with Creamy Parmesan Risotto.
Don't be shy about signing up by yourself! Our classes are a great opportunity for you to meet your neighbors and make new friends.
Space is limited – reserve your spot today by calling 518-558-1414
$35 Members, $45 Non-Members 

Details

109 Montcalm Street POB 338, Ticonderoga, 12883
6:00 - 8:00pm