Pop Up Market at Ballard Park

Pop-Up Market

Join Triple Green Jade Farm in Westport for our new bi-weekly farmers market. We will be bringing wood-fired sourdough breads, cookies, buns, artisan whole wheat pasta, freshly milled flours.

We’ll also have fresh eggs, chicken bone broth, grass-fed beef, beef stock, pasta sauces, frozen pizza dough, quiche, toasted Muesli and even some Merch!

In addition we will explore the many offerings our friend’s farms have to offer throughout the summer season.

Opening Reception for "Here Comes the Sun, Graphite Drawings from Dan Keegan"

Here Come the Sun

Whitcomb's Arts is thrilled to present Here Comes the Sun, Graphite Drawings from Dan Keegan 

Dan Keegan is an artist of rare patience and purpose.  Working in graphite on a large scale, he transforms personal photographs of the natural world into images that are at once intimate and vast — grounded in direct observation yet reaching toward the cosmic. In this exhibition, Keegan turns his attention to the sun: as a subject of beauty, a force of almost incomprehensible power, and a mirror for some of the most pressing questions of our time.

Pizza Night at the Farm

Pizza Night at the Farm

Join Triple Green Jade Farm for a short Farm and Breadery tour followed by wood-fired pizzas, salads, snacks and summer fun.

Your dinner will be sourced almost exclusively from fellow farms in the Adirondacks and Champlain Valley.

As part of the Boquet Valley Cuisine Trail, we want to highlight all the amazing ingredients our little region produces.

The cost is $25 per person and please reserve your spot by registering at the link. 

Burger Night at the Farm

Burger Night at the Farm

Join Triple Green Jade Farm for a short Farm and Breadery tour followed by local grassfed burgers served on brioche buns, with salads, snacks and summer fun.

Your dinner will be sourced almost exclusively from fellow farms in the Adirondacks and Champlain Valley.

As part of the Boquet Valley Cuisine Trail, we want to highlight all the amazing ingredients our little region produces.

The cost is $25 per person and please reserve your spot by registering at the link.