Come at 6 for pickles, a mingle, and a pour from Living Goods Brewery. DJ Sam will be spinning vinyl and the wood-fired oven will be hard at work.

Cookee Boy Brand (that's Zach Clemans, the cook who's been doing these Pop-Up Suppers around town...) is gonna feed you!

Settle in. Dinner is served at 6:30.

The menu is created to reflect what might be the true diet of the North Country. Protein, dairy, and produce are all hyper-local and support the farms that keep us fueled.

**vegetarians: this meal is very veg-forward but their will be meat! Due to the shared vibes, we can't make anything special for you but you can feed your meatball to your neighbor! We can't make a true North Country supper without animal protein.

***farmers: we wanna offer you a little discount cuz we love what you do! make sure you click the right ticket option.

Cookee Boy Brand pays respect to the history of cuisine in the Adirondacks by invoking the name of the "cookees" who once fed our region's lumberjacks. Cookee Boy Brand's food is devoted to being local; is touched by fire however possible; and is served in an effort to promote sharing, finger-licking, and conviviality.

Dogwood Bread Co. is a Champlain Valley staple. They're kind enough to host this POP-UP SUPPER and as they're always down for a collaborative, community-strengthening event! Their wood-fired kitchen cranks out bread and pizza (and then some) for the greater Wadhams community.

DJ Ol' Sam is that guy you see around who sells old stuff and vinyl records. He can also lay down a sweet evening of tunes. He's on board to elevate the dinner-party vibes. All vinyl.