Join Ari Rockland-Miller, co-founder of The Mushroom Forager, and learn to identify species fruiting in the Champlain Valley area during summer. Workshop participants will also learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.
This workshop will begin with a colorful presentation introducing foraging safety, strategy, and our region’s most distinctive and delicious species.
Then, you’ll put on your forager’s eyes for a guided foray on the Black Kettle Trail (Trailhead is on south side of Cook Road, about 100 yds west of Leaning Rd).
Because of the support of the Brooks and Joan Fortune Family Foundation, the fee for this workshop is $20 per person. Class size is limited and it does fill up fast, so please register today!
You can register at the website: http://www.champlainareatrails.com/our-events/