Friday, September 20, 6:00 pm
Adirondack Harvest LONG TABLE DINNER at Floral Hall on the Essex County Fairgrounds. Hosted by DaCy Meadow Farm and featuring Paul Smith’s College Chef Kevin McCarthy and his students, guests will enjoy a five course meal using local ingredients sourced from area farms. $80/person. To RSVP, email DaCy Meadow Farm by emailing email@example.com or call them at 518-962-8339. DaCy Meadow is generously donating 25% of the proceeds back to Adirondack Harvest.
~Watermelon gazpacho with pickled vegetables, goat feta and mint
~Chilled ADK noodle bundle, salad of soft herbs and romesco sauce
~Roasted chicken breast, braised chicken leg and fall squash ragout, cider-rosemary emulsion
~Grilled loin of beef with charred ratatouille and chimichurri sauce
~Caramel poached pear with apple purée and maple cream